Pure sugars manufacture for industry

Established in 1928, Ragus expertly manufactures pure sugar syrups, inverts, treacles and crystallines delivered in bulk quantities to industrial customers operating globally in the food, beverage and pharmaceutical sectors, enhancing product tastes, textures and appearance.

We source, manufacture and deliver the highest quality and consistent pure sugar formulations.

Discover what we do

We have 97 years of unique knowledge and experience.

Explore our story

We’re committed to our responsibilities in global business.

Read about our approach to ESG

Our pure inverts, syrups, treacles and crystalline sugars are produced for industrial food, beverage and pharmaceutical applications.

View our products

We’re here to help.

Please complete our enquiry form with your requirements and our Customer Services Team will respond as soon as possible.

Enquire now

Sugar Talk Sugar Talk Sugar talk logo

Sugar market news, expertise and analysis, from Ragus.

Article by Ben Eastick in Applications

04/12/2025

How Ragus molasses helped Chew Valley distillery craft a signature mouthfeel in its rum 

Read more

Article by Ibrahim Belo in Products

20/11/2025

What’s the difference between partial and full invert sugar syrup? 

Read more

Article by Ibrahim Belo in Products

06/11/2025

What is the difference between molasses and black treacle?

Read more