Pure sugars manufacture for industry

Established in 1928, Ragus expertly manufactures pure sugar syrups, inverts, treacles and crystallines delivered in bulk quantities to industrial customers operating globally in the food, beverage and pharmaceutical sectors, enhancing product tastes, textures and appearance.

We source, manufacture and deliver the highest quality and consistent pure sugar formulations.

Discover what we do

We have 96 years of unique knowledge and experience.

Explore our story

We’re committed to our responsibilities in global business.

Read about our approach to ESG

Our pure inverts, syrups, treacles and crystalline sugars are produced for industrial food, beverage and pharmaceutical applications.

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Please complete our enquiry form with your requirements and our Customer Services Team will respond as soon as possible.

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Sugar market news, expertise and analysis, from Ragus.

A close up shot of the high fat, salt and sugar label on the back of an orange package

Article by Frank O’Kelly in News & updates

18/09/2025

Sugar regulations in the UK: what food and drink buyers need to know about the HFSS rules in 2025 

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A woman holding a baked product in plastic packaging in her left hand while checking her phone in her right hand

Article by Frank O’Kelly in Food technology

04/09/2025

Sugar as a shelf life extender 

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Article by Frank O’Kelly in Food technology

21/08/2025

What is the difference between beet sugar and cane sugar?  

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